red wine

It may sound strange but my daughters love this dish. It is a good way to use a surplus of tomatoes from your garden! Ingredients:...

Lamb is probably our (Cheryl and I) favourite meat. The meat from the rack is so tender it melts in your mouth. I recommend serving...

This recipe is an adaptation of the one prepared by my brother-in-law, Richard at the cottage a few years back. Ingredients: Stuffing: 75 ml raisins...

Serve this chicken with rice (see rice recipe for chicken À La Provençale). It is a great dish to serve when you entertain friends. Rest...