Mustard

This is my brother-in-law Jocelyn’s speciality. He told me that, soon after he got married, his sister’s husband, Jean and him, wanted to impress their...

Lamb is probably our (Cheryl and I) favourite meat. The meat from the rack is so tender it melts in your mouth. I recommend serving...

I love leg of lamb. I recommend buying it boneless or removing the bone before cooking it. It will be easier to cut after it’s...

I love eating European sausages with French fries at Chez Better restaurant in Montreal. I went there once with my friend Liam for lunch. A...

This is a great marinade developed by Cheryl. It gives a nice taste to your meat. Ingredients: 200 ml soy sauce 10 ml old fashion...