- April 18, 2010
This cake is Cheryl’s speciality. I think that every time a new person tastes this cake, they ask for the recipe. Now, you have the...
- April 18, 2010
Pay attention when you add the cold beef cubes to the hot oil. I have burnt myself to second degree because the oil splashed on...
- April 10, 2010
These carrots are delicious served with a leg of lamb and mashed potatoes. You will see! Ingredients: A dozen dry Chinese mushrooms (dongu) or fresh...
- April 10, 2010
This is a very refreshing salad that can add a touch of color to your plate. Ingredients: 1 onion cut in rings 4 shredded carrots...
- April 10, 2010
The quantities are given only as an indication. This soup is a real meal on its own. It’s very nourishing and kids love it. Cheryl...