- April 18, 2010
This is a classic, so easy to prepare and always appreciated by your guests when you flambé it before serving. I am sure you will...
- April 18, 2010
This is an excellent recipe for risotto! It will warm you up. It is easy to do but I would recommend reading the recipe a...
- April 17, 2010
After readying so many cookbooks, you sometimes come up with ideas. I was telling myself that chicken breast stuffed with asparagus should be good but...
- April 13, 2010
This recipe is not for those who are watching their cholesterol level, at least not on a regular basis. It is for me, however, one...
- April 10, 2010
You can diminish the quantity of spices in the sauce, particularly if you want to serve it to your kids. Ingredient: 200 ml chili sauce...
- April 10, 2010
Contrarily to the store bought pate, this one will not have a pink colour because we are not adding a chemical product (potassium nitrate or...