- November 11, 2012
Cheryl has a bad habit of going to the market in August and filling up the trunk of the car with as much veggies as...
- November 11, 2012
Ingredients: 5 or 6 sliced potatoes 1 thinly sliced onion 2 chopped garlic cloves Olive oil Salt and pepper Fresh chopped herbs or a the...
- April 10, 2010
I like to prepare this rice. At home, we eat a lot of rice (cultural thing I guess) but this one, served with BBQ chicken...
- April 10, 2010
While Cheryl was at a cottage for the weekend with a bunch of girl friends and that the girls were NOT supposed to be home...
- April 10, 2010
This is a simple way to prepare rice. This rice goes very well with the sauce of Chicken À La Provençale. Ingredients: 250 ml Uncle...
- April 10, 2010
When I created this recipe, I knew what I wanted to do but I had no idea how much spice I should put in. Even...
- April 10, 2010
These carrots are delicious served with a leg of lamb and mashed potatoes. You will see! Ingredients: A dozen dry Chinese mushrooms (dongu) or fresh...
- April 10, 2010
I got this recipe from Adele to please Cheryl. I am not a great fan of green pickled tomatoes but all my family loves to...
- April 10, 2010
My dear brother-in-law makes the best curry rice. I believe that his secret is that he replaces the chicken soup base by beef consommé and...
- April 10, 2010
This is a very refreshing salad that can add a touch of color to your plate. Ingredients: 1 onion cut in rings 4 shredded carrots...