- February 11, 2018
We usually buy at least a half Ontario lamb around Christmas. You can use the less tender parts, sometime with little meat around the bones...
- April 18, 2010
Lamb is probably our (Cheryl and I) favourite meat. The meat from the rack is so tender it melts in your mouth. I recommend serving...
- April 18, 2010
I love leg of lamb. I recommend buying it boneless or removing the bone before cooking it. It will be easier to cut after it’s...