Beef and Veal

This beef is similar to the beef bourguignon but in a cream sauce. Ingredients: Method:

This is a traditional dish when Cheryl’s family has a large family gathering. The kiwi may sound strange but the reason for it, is to...

A few years ago on a Friday at lunchtime, I was trying to find something to cook for dinner. While I was passing in front...

Ma sister Helene had invited my other sister and I for dinner one day. She prepared these paupiettes with the Tuna Tartar as an appetizer....

Unfortunately, I am the only one at home that likes liver. For this reason, I always order liver when I go to a good French...

This is an excellent dish for a Chinese meal. I suggest that you serve this with sauté vegetables, a Chinese style roast chicken, egg rolls...

I use these meatballs in my chicken ragout or in spaghetti with meatballs. I prefer to use pork with the chicken ragout while I use...

Pay attention when you add the cold beef cubes to the hot oil. I have burnt myself to second degree because the oil splashed on...

The blade roast is usually a tough piece of meat. However, the salt tenderizes it. Do not try to cook this roast in the oven....