- April 18, 2010
This cake is easy to prepare but it is time consuming to make. The result is however fantastic. Ingredients: Apricot and orange cream: 250 gr...
- April 18, 2010
This was my father-in-laws favourite cake. It’s very light and refreshing. I usually make it at least two times during the short strawberry season. Ingredients:...
- April 18, 2010
Your guests will always comment on the presentation of this cake. It is a very heavy cake so make sure that you serve small pieces...
- April 18, 2010
For those who are diabetic forget about this cake! Ingredients: Cake: 500 ml flour 375 ml sugar 10 ml baking soda 1 egg 2 ml...
- April 18, 2010
Try not to do what I did, mixing up baking powder with baking soda… The home made pear jam may be replaced by just about...
- April 18, 2010
This is a delicious cake to serve with a glass of ice wine or a 20 years tawny port. It is a light cake and...
- April 18, 2010
No comments. For those who looove chocolate! Ingredients: 6 ounces bittersweet chocolate 125 ml whipping cream Method: Melt chocolate over low heat or even better...
- April 18, 2010
Best icing for carrot cake. Ingredients: 250 gr softened cream cheese 150 gr unsalted butter, room temperature 750 ml icing sugar 5 ml vanilla Juice...
- April 18, 2010
This cake is Cheryl’s speciality. I think that every time a new person tastes this cake, they ask for the recipe. Now, you have the...
- April 18, 2010
I often use a cake pan in the shape of an animal, toy or a character when I am making this cake for a kid’s...