This is Grandma Adele’s speciality and every grand-children favorite in my family.
Ingredients:
Cake:
- 75 ml soft butter
- 250 ml sugar
- 1 egg
- 75 ml milk
- 250 ml flour
- a pinch of salt
- 5 ml baking powder
- 125 ml walnut, chopped
- Marshmallows cut horizontally in two
Icing:
- 125 ml butter
- 250 ml brown sugar
- 75 ml milk
- 375 ml icing sugar
Method:
- Mix all cake ingredients, except the marshmallows, and pour in a 8 X 8 inch pan.
- Bake at 325 degrees for about 40 minutes.
- In the meantime, prepare the icing by melting the butter and adding the brown sugar in a small pan.
- Boil for 2-3 minutes while stirring.
- Add the milk and remove from stove.
- Let cool to about room temperature.
- Add sifted icing sugar to the caramel and mix well.
- Cover the baked cake by placing in rows the half marshmallows.
- Cover the marshmallows with the caramel mixture and then cover and refridgerate for at least three hours.
