Why should you limit yourself only to Apple Crumble in October. You can enjoy crumbles all Summer long, being creative with different kind of fruits.
Ingredients:
- 200 ml sugar
- 100 ml flour
- 50 ml cornstarch
- 3 ml cinnamon
- 500 ml raspberries
- 500 ml blueberries
- 500 ml peaches, sliced
Dough
- 500 ml flour
- 500 ml large oat
- 425 ml brown sugar
- 15 ml baking powder
- 250 ml melted butter
Method:
- In a bowl, combine sugar, flour, cornstarch and cinnamon.
- Add the fruits and mix, then spread evenly in the dish
- In another bowl, mix all the dough ingredients
- Spread half of the dough in a 9 x 13 pyrex dish and flattened down.
- Cover with the fruit mixture
- Sprinkle the rest of the dough over the fruits and bake for about one hour at 375 degrees.
