I make my tomato sauce every September with my friends, that are Italian of course. We have a lot of fun doing this. For dinner, we usually eat pasta with plain tomato sauce serve with bread and wine. Simple but so good.
Ingredients:
- One bottle of tomato sauce
- One small can of tomato paste
- 3 chopped garlic cloves
- 50 ml fresh chopped basil
- 10 ml cayenne pepper
- Salt and pepper
- Penne
- Optional: 300 gr. deveined shrimps and washed in cold water several times
Method:
- Mix all the ingredients but the pasta together
- Let simmer over low heat for about 15 minutes
- Cook pasta in salted boiling water
- Drain pasta, pour the sauce and serve
- Optional: If you want, you may add the shrimps in the last 5 minutes of the sauce simmering
