We often overcook the salmon. There is no need to cook fresh salmon through. If you serve it rosé, you will notice that it will not be dry.
Ingredients:
– 6 salmon steaks
– 150 ml lime juice
– 50 ml tequila
– 75 ml soy sauce
– 50 ml oil
– 5 ml chopped hot pepper such as Scotch Bonnet type
– 3 chopped garlic cloves
– Pepper from the mill
– 30 ml fresh, chopped oregano
Method:
– With a sharp knife, make a cut on both sides of the bones, all the way to the bottom of the “legs†of the salmon steaks.
– Remove the bones
– Remove half the skin of the leg on one side
– Roll the skinless leg inside and cover with the other leg
– Attach the “wheel†with a butcher rope
– Mix all the other ingredients together
– In a Pyrex dish, marinate the salmon for about one hour
– Cook on the BBQ for about 3-4 minutes by side. Be careful not to overcook the salmon. I like it “dark pink†inside. Hey, if I can eat salmon sushi, I can certainly eat my salmon steak rosé…
