This is a traditional dish when Cheryl’s family has a large family gathering. The kiwi may sound strange but the reason for it, is to break down the fibres of the beef ribs, it works!
Ingredients:
- 5 kg ribs
- 375 ml light soy sauce
- 125 ml water
- 150 ml sugar
- 6 garlic cloves
- Ginger
- Rum
- Black pepper
- 3 Green onions
- 75 ml sesame seeds
- 125 ml sesame oil
- 1 kiwi
Method:
- Mix all ingredients together, except the ribs
- Marinate the ribs for about 2-3 hours
- Cook on the BBQ at high intensity. Ribs will cook very quickly
