There is nothing like freshly made Tzaziki with lightly toasted pita bread during Summer. This is of course if you like garlic like I do!
It is also a good way to use a surplus of cucumber from your garden when they begin to get ripe all at the same time.
Ingredients:
- One cucumber, finely chopped
- 705 ml plain yogurt
- 100 ml olive oil
- 2 or 3 garlic cloves
- 5 ml salt
- Pita bread, cut in triangle
Method:
- Remove the seeds from the cucumber and let the cucumber to drain in a sifter for a few minutes to remove as much water as possible
- Mix all ingredients together (except for the pita bread) and leave in the refrigerator for about 2 hours
- Eat with the warm pita bread
