This is a French classic dessert. It is easy to prepare, even at the last minute.
Ingredients:
- 6 peeled and cored sliced apples
- Juice from half a lemon
- 125 ml butter
- 200 ml sugar
- 5 ml nutmeg
- Pie crust
Method:
- Peel and slice the apples
- In a bowl, mix the apples and the lemon juice. This will prevent the apple to oxidize
- Melt the butter and sugar and cook for about 5 minutes, stirring often
- Add the apple and nutmeg to the sugar and cook for about 5 minutes
- Cover the pan with a pie crust and bake in the oven for 45 minutes at 3500 F
- Remove the pie from the oven and let cool for 30 minutes
- Place a large plate on top of the crust and turn the pan upside down so the pie fall in the plate (be careful)
