The orange and teriyaki flavour mix very well with the salmon flavour. When you brush the sauce on the salmon every 30 second, the filets become shinier and shinier because of the multiple coat, just like if they were lacquered.
Ingredients:
- 100 ml teriyaki sauce
- 250 ml orange juice
- 15 ml finely chopped orange peel
- One chopped green onion
- 125 ml white wine
- 5 ml Sichuan pepper
- 3 salmon filet (about 150 gr each)
Method:
- Prepare the marinade by combining all the ingredients except for the salmon
- Marinade the salmon for about 2 hours
- Remove the salmon from the marinade and tap dry with a paper towel. Reserve
- Bring the marinade to a boil and simmer for 15 minutes
- Pre-heat the BBQ to at least 4000 F
- Starting with the skin down, cook the filet for about 7 minutes while brushing the sauce on top every 30 second
- Turn the filet and cook for another 2 minutes while brushing again the filet with the sauce
