We like to pick raspberries in July or end of September. There are always a number of broken berries when we get home. I find this recipe is a good way of using them.
Ingredients:
- One bottle of good quality red wine vinegar
- The same quantity (volume) of fresh raspberries
Method:
- Mix the raspberries and the vinegar together in a glass bowl or big jar
- Let marinate for about 3 weeks
- Filter the vinegar with a cheese cloth and place in nice bottle
