Do not be afraid to try this recipe even if you do not like blue cheese. I assure you that you won’t even taste it. It only gives a delicate flavour to the sauce.
This is not for those who are watching their weight!
Ingredients:
- 2 pork tenderloins, fat removed and cut in slices 2 cm thick
- 20 ml olive oil
- Flour
- 75 to 100 ml Marsala wine
- 200 ml cream
- 100 ml beef base soup
- 5 ml Worcestershire sauce
- 250 gr blue cheese, cut in small pieces (1 cm)
Method:
- Heat oil in a large frying pan
- Roll each tenderloin in flour
- Cook the tenderloin until they are pink inside
- Remove tenderloin from the pan and keep warm
- Deglaze the pan with the wine and reduce by half
- Add cream, soup base and Worcestershire sauce
- Bring to a boil and then remove from heat
- Add cheese (broken in pieces) and blend in the sauce
- Cook at slow heat until cheese has melted
- Return pork tenderloin for about one minute and then serve
