My mom used to make these pork chops. They bring back great memories and not so great ones. Because I keep my cooking oil in an old soap dish bottle, one day, I used the wrong bottle and cooked the chops in dish soap! Now you know that I can make a gross mistake when I am cooking.
I am not perfect but please don’ tell Cheryl!
Ingredients:
- 30 ml oil or butter
- 6 pork chops, about 2 cm thick
- One chopped onion
- 30 ml brown sugar
- 50 ml lemon juice
- 30 ml Worcestershire sauce
- 250 ml water
- 39 ml white vinegar
- 200 ml ketchup
- 2 ml dry mustard powder
- Salt and pepper
Method:
- Brown pork chops in oil (2 or 3 minutes each side)
- Place chops in a baking dish
- Mix all other ingredients and pour over the chops
- Bake at 3500 F for about one hour
