This is a great marinade developed by Cheryl. It gives a nice taste to your meat.
Ingredients:
- 200 ml soy sauce
- 10 ml old fashion mustard (the one with the seeds)
- 50 ml BBQ sauce
- 3 garlic cloves, chopped
- 30 ml Worcestershire sauce
- 10 ml parsley
- 5 ml black pepper
- 50 ml Hoi sin sauce
- 50 ml black bean sauce
Method:
- Mix all the ingredients and marinade your meat for at least 2 hours in the refrigerator. For better flavour, marinate the meat the night before
- You can use this marinade to brush on your meat when cooking on the BBQ. You may want to add a bit of water first to dilute it
