Talk about easy to make. You can use raspberries or blueberries instead of the strawberries. I would personally NEVER use fruit from a pie preparation (like Sheriff for example). For me, this would be a sacrilege. Yeurk!!!
Ingredients:
- One can of Eagle Brand milk
- 250 gr of cream cheese
- 75 ml lemon juice
- 2 ml vanilla
- One pie crust already baked (or a cooked Graham crumps crust)
- One pack of frozen strawberries, thawed
- 5 ml corn starch diluted with a bit of water
Method:
- Mix the first four ingredients together and pour the batter into the baked crust
- Place the pie in the refrigerator for at least two hours
- In a sauce pan, heat the strawberries until the juice begins to boil
- Add the corn starch and mix well
- When cooled, pour the fruits over the pie
