The Crapaud sauce (named like this because of the green colour!) is excellent to serve when you have several friends coming over and you want to serve something in the middle of the afternoon.
I did not personally try it but a friend of mine does not even cook the spinach. She tells me it is just as good. It is up to you to try it!
Ingredients:
- One pack of fresh spinach
- One can of water chestnuts
- 3 green onions
- One pack of Knorr leek soup
- 125 ml sour cream
- 125 ml light mayonnaise
- One round bread of your choice
- One baguette
Method:
- Wash the spinach and cook for 3 to 5 minutes in a bit of water
- Drain the spinach and place in a food processor with the water chestnuts, green onions, leek soup, sour cream and mayonnaise. Blend until the mixture is smooth (about 1 to 2 minutes)
- Adjust seasoning, if required
- Slice the top of the round bread and remove the inside so the bread becomes a bowl
- Place the spinach mixture in the bread/bowl
- Cut the bread you took out from the inside into cubes. Also cut the baguette in bit size pieces
