We find those shrimps on the appetizer list in some bars for the happy hour. Often they are sold $5 for three at this price, you could have about 30 at home!
Ingredients:
- One pound of shrimps, size 31 to 40 or bigger (which means smaller number)
- 125 ml flour
- 15 ml onion salt
- 15 ml ground pepper
- 2 eggs, beaten
- 250 ml sweet coconut flakes
- 50 ml Red Hot sauce
- Oil to deep-fry
- About 40 skewers, soaked in water for about 30 minutes
Method:
- Wash thoroughly the shrimp under cold water
- Pat dry them and put them on skewers, one per skewer
- Mix flour, salt and pepper in a soup bowl
- In another bowl, beat the eggs
- In a third bowl, mix the coconut and sauce
- Roll the shrimps first in the flour, them in the eggs and lastly in the coconut.
- Deep-fry for about 1 or 2 minutes about 10 at the time
- Place the shrimps on a paper towel to absorb the surplus of oil
- Eat while warm. Be careful, they might be to hot at the beginning
