- April 18, 2010
This is a great sauce for anyone who likes garlic. Don’t forget to brush your teeth after dinner and sleep with the window open, rest...
- April 10, 2010
You can diminish the quantity of spices in the sauce, particularly if you want to serve it to your kids. Ingredient: 200 ml chili sauce...
- April 10, 2010
We like to pick raspberries in July or end of September. There are always a number of broken berries when we get home. I find...
- April 10, 2010
I usually put my pesto in small containers (about 125 ml) and freeze. I use it when I am serving pasta (egg noodles) as a...
- April 10, 2010
Try this sauce with the pork tenderloin. You may also use it with other meat such as the Asado or the leg of lamb. You...
- April 10, 2010
I love eating European sausages with French fries at Chez Better restaurant in Montreal. I went there once with my friend Liam for lunch. A...
- April 10, 2010
This is a great marinade developed by Cheryl. It gives a nice taste to your meat. Ingredients: 200 ml soy sauce 10 ml old fashion...
- April 10, 2010
This sauce is very similar to the one my mom use to make when I was young. It brings back memories every time I eat...
- April 10, 2010
I got this recipe from the LCBO Food and Drink magazine. It is very good when cooking a beer chicken on the BBQ. You can...