- April 18, 2010
This recipe is from a friend of ours that now lives in Ottawa. She cooked them one day for Cheryl and the girls. The girls...
- April 18, 2010
My sister helped me discover stuffed pork tenderloin sold at Les Halles in Quebec City. I really enjoyed it and thought that I could do...
- April 18, 2010
I find that the ribs taste much better when we take the time to remove as much fat as possible before baking them. I hate...
- April 18, 2010
Do not be afraid to try this recipe even if you do not like blue cheese. I assure you that you won’t even taste it....
- April 18, 2010
This is my brother-in-law Jocelyn’s speciality. He told me that, soon after he got married, his sister’s husband, Jean and him, wanted to impress their...
- April 18, 2010
My mom used to make these pork chops. They bring back great memories and not so great ones. Because I keep my cooking oil in...
- April 18, 2010
I do not limit myself to making meat pies only at Christmas. It is very good during the cold season. Ingredients: 3 kg medium ground...
- April 18, 2010
My friend Lise is a great cook and it’s always a pleasure to go for dinner at her place. Her sauces are particularly delicious. I...