- April 18, 2010
It may sound strange but my daughters love this dish. It is a good way to use a surplus of tomatoes from your garden! Ingredients:...
- April 18, 2010
My sister helped me discover stuffed pork tenderloin sold at Les Halles in Quebec City. I really enjoyed it and thought that I could do...
- April 18, 2010
Do not be afraid to try this recipe even if you do not like blue cheese. I assure you that you won’t even taste it....
- April 18, 2010
A few years ago on a Friday at lunchtime, I was trying to find something to cook for dinner. While I was passing in front...
- April 18, 2010
Pay attention when you add the cold beef cubes to the hot oil. I have burnt myself to second degree because the oil splashed on...
- April 17, 2010
Serve this chicken with rice (see rice recipe for chicken À La Provençale). It is a great dish to serve when you entertain friends. Rest...
- April 13, 2010
This recipe is not for those who are watching their cholesterol level, at least not on a regular basis. It is for me, however, one...
- April 13, 2010
I love to eat crepes on Sunday morning. It is a nice change from traditional toast. Serve them with maple syrup, brown sugar, molasses and/or...
- April 13, 2010
There is no better meal for the winter than a great Chinese Fondue with a bunch of friends. Everybody can eat at their own pace...
- April 10, 2010
You can diminish the quantity of spices in the sauce, particularly if you want to serve it to your kids. Ingredient: 200 ml chili sauce...