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If there is one dessert easy to make it is this one. As a variation, you may want to make small crepes and place the...

This recipe is from a friend of ours that now lives in Ottawa. She cooked them one day for Cheryl and the girls. The girls...

This is a great sauce for anyone who likes garlic. Don’t forget to brush your teeth after dinner and sleep with the window open, rest...

I really enjoy serving a tourtière when guests are coming for dinner because you can prepare it in advance and it lets off a great...

This cake is easy to prepare but it is time consuming to make. The result is however fantastic. Ingredients: Apricot and orange cream: 250 gr...

This was my father-in-laws favourite cake. It’s very light and refreshing. I usually make it at least two times during the short strawberry season. Ingredients:...

Try not to do what I did, mixing up baking powder with baking soda… The home made pear jam may be replaced by just about...

This cake is Cheryl’s speciality. I think that every time a new person tastes this cake, they ask for the recipe. Now, you have the...

This cake is very different from a typical cheesecake. It’s a blend of Tarte Tatin (upside down apple pie) and cheesecake. It’s just delicious! Ingredients:...

This is a fantastic Summer recipe. Fresh basil and tomatoes really gives it a nice summery taste. I usually enjoy it with a glass (OK,...