Chicken

I love to smoke a bunch of chicken breasts just before Winter. Once cool, I wrap them individually before freezing so I can use them...

Very easy way to prepare chicken breast or legs, particularly if you are in a hurry. Ingredients: 4 skinless chicken breasts or chicken legs Juice...

This recipe for wings is much less fattening than when you fry them. They are, however, just as good. Ingredients: 15 ml dry mustard 15...

This recipe for chicken breasts is very good for those who are watching their cholesterol level, without having to cut down on the flavour of...

This recipe is an adaptation of the one prepared by my brother-in-law, Richard at the cottage a few years back. Ingredients: Stuffing: 75 ml raisins...

After 10 years of effort, I have been able to make a ragout to Cheryl’s taste. She was always telling me that Adèle’s own was...

I created this dish on a Sunday afternoon in early December. We had some leftover uncooked phyllo sheets and did not know what to do...

After readying so many cookbooks, you sometimes come up with ideas. I was telling myself that chicken breast stuffed with asparagus should be good but...

I had a leftover quantity of a can of crushed tomatoes and some sake in the refrigerator one day. Cheryl suggested I use it for...

Serve this chicken with rice (see rice recipe for chicken À La Provençale). It is a great dish to serve when you entertain friends. Rest...