- April 10, 2010
There is nothing like freshly made Tzaziki with lightly toasted pita bread during Summer. This is of course if you like garlic like I do!...
- April 10, 2010
It is so easy to make that I do it in the middle of the week when I come home from work. You can use...
- April 10, 2010
This recipe come from the TV show A La diStasio. It is worth trying since it is so easy to make. Ingredients: Lime Mayonnaise: One...
- April 10, 2010
You can prepare this appetizer before your guests arrive. This will leave you more time to spend with them! Ingredients: 30 ml olive oil 250...
- April 10, 2010
This is a refreshing appetizer. It’s very easy and quick to prepare. Moreover, it is not too filling so you will still enjoy the main...
- April 10, 2010
Contrarily to the store bought pate, this one will not have a pink colour because we are not adding a chemical product (potassium nitrate or...
- April 10, 2010
You will be surprised when you remove the aluminium paper. The salt will have dried the salmon and it will look like smoked salmon, just...
- April 10, 2010
My sister Louise told me about this appetizer. I personally replace the white wine with Port. It gives a slightly deeper taste. Ingredients: 15 ml...
- April 10, 2010
The Crapaud sauce (named like this because of the green colour!) is excellent to serve when you have several friends coming over and you want...
- April 10, 2010
We find those shrimps on the appetizer list in some bars for the happy hour. Often they are sold $5 for three at this price,...
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