Denis Martel

I find that the ribs taste much better when we take the time to remove as much fat as possible before baking them. I hate...

Do not be afraid to try this recipe even if you do not like blue cheese. I assure you that you won’t even taste it....

This is my brother-in-law Jocelyn’s speciality. He told me that, soon after he got married, his sister’s husband, Jean and him, wanted to impress their...

My mom used to make these pork chops. They bring back great memories and not so great ones. Because I keep my cooking oil in...

I do not limit myself to making meat pies only at Christmas. It is very good during the cold season. Ingredients: 3 kg medium ground...

My friend Lise is a great cook and it’s always a pleasure to go for dinner at her place. Her sauces are particularly delicious. I...

Lamb is probably our (Cheryl and I) favourite meat. The meat from the rack is so tender it melts in your mouth. I recommend serving...

I love leg of lamb. I recommend buying it boneless or removing the bone before cooking it. It will be easier to cut after it’s...

A few years ago on a Friday at lunchtime, I was trying to find something to cook for dinner. While I was passing in front...

Ma sister Helene had invited my other sister and I for dinner one day. She prepared these paupiettes with the Tuna Tartar as an appetizer....