- April 18, 2010
Easy, easy easy to do. Serve this salmon with white rice. The vegetables mixture adds some colours to the plate and makes it looks like...
- April 18, 2010
The orange and teriyaki flavour mix very well with the salmon flavour. When you brush the sauce on the salmon every 30 second, the filets...
- April 18, 2010
Natasha wanted me to cook the salmon a different way one day. It was a Monday and I had some white wine leftover from the...
- April 18, 2010
When we lived in Montreal we started a new trend around Christmas with a few friends for dinner. This dinner was based on a theme...
- April 18, 2010
When I lived in Montreal, instead of using olives in a jar, I used to go to the Atwater Market to buy spicy olives at...
- April 18, 2010
This is a quick recipe when you get home from work and the kids are starving (don’t they look like seagull, around you when you...
- April 18, 2010
This is a quick recipe and very practical when you are arriving from work and in a rush. While the fish is in the oven,...
- April 18, 2010
My sister Louise kept insisting that I try this recipe. I did after a while and regretted not having done so before. Ingredients: 2 kg...
- April 18, 2010
This is a fantastic Summer recipe. Fresh basil and tomatoes really gives it a nice summery taste. I usually enjoy it with a glass (OK,...
- April 18, 2010
Tiger shrimps might be cheaper but they are though. I much prefer white shrimps. I usually buy them frozen on sale. When I originally created...