- April 18, 2010
Do you know that sugar pie is a real French Canadian dessert? Poor English friends, most of them are not familiar with it. I guess...
- April 18, 2010
This is a classic. I suggest you serve it warm instead of cold as in the restaurants. It is much better from my point of...
- April 18, 2010
I like to make a large quantity of fruit pies during the fruit season. I freeze them and this way, I always have a dessert...
- April 18, 2010
This is a great sauce for anyone who likes garlic. Don’t forget to brush your teeth after dinner and sleep with the window open, rest...
- April 18, 2010
I really enjoy serving a tourtière when guests are coming for dinner because you can prepare it in advance and it lets off a great...
- April 18, 2010
My friends John and Jackie introduced me to this delicious pie. John comes from Florida and worked several years in New Jersey. It’s there that...
- April 18, 2010
Talk about easy to make. You can use raspberries or blueberries instead of the strawberries. I would personally NEVER use fruit from a pie preparation...
- April 18, 2010
When I was a kid, my mom used to make this cake. Now that mom is gone, it is Adele who took over and makes...
- April 18, 2010
There is a lot of cream cheese in this cake… but it is soooo gooood. Your guest will be impressed to see the two chocolate...
- April 18, 2010
In the West Indies, the newly wed share with their guest a piece of this cake. After putting so much rum and wine in the...