- November 11, 2012
With this recipe, I have tried to recreate a dish Cheryl and I had eaten with in Thornbury, Ontario. We found the dish delicious but...
- November 11, 2012
Ingredients: 5 or 6 sliced potatoes 1 thinly sliced onion 2 chopped garlic cloves Olive oil Salt and pepper Fresh chopped herbs or a the...
- November 11, 2012
This is a traditional dish when Cheryl’s family has a large family gathering. The kiwi may sound strange but the reason for it, is to...
- November 11, 2012
We often overcook the salmon. There is no need to cook fresh salmon through. If you serve it rosé, you will notice that it will...
- May 28, 2010
You can replace the salmon with a large trout. Ingredients: 50 ml chopped green onions 50 ml butter 10 chopped mushrooms 1 ml tarragon 30...
- April 18, 2010
We can modify this recipe with different flavours. We just have to pay attention to the quantity of liquid (maple syrup, banana pure, etc.). This...
- April 18, 2010
These popsicles are much better than commercial frozen water. Instead of containing empty calories, they provide kids with their daily quota of dairy products if...
- April 18, 2010
This recipe comes from the CoupdePouce magazine. Many think that making a crème brulée is complicated. It is not really the case and it’s really...
- April 18, 2010
At home, these donuts are a traditional fare during the Holiday Season. Ingredients: 8 eggs 600 ml sugar 400 ml melted butter 2 ml salt...
- April 18, 2010
Cochon…do I need to say more? Ingredients: 2 packs of Pillsbury croissant dough 500 ml whip cream One can of maple syrup Method: Do not...