Denis Martel

I love to eat crepes on Sunday morning. It is a nice change from traditional toast. Serve them with maple syrup, brown sugar, molasses and/or...

There is no better meal for the winter than a great Chinese Fondue with a bunch of friends. Everybody can eat at their own pace...

You will not regret on a cold Winter night having spent the time the previous October making these stuffed sweet peppers. I personally like to...

You can diminish the quantity of spices in the sauce, particularly if you want to serve it to your kids. Ingredient: 200 ml chili sauce...

We like to pick raspberries in July or end of September. There are always a number of broken berries when we get home. I find...

I usually put my pesto in small containers (about 125 ml) and freeze. I use it when I am serving pasta (egg noodles) as a...

Try this sauce with the pork tenderloin. You may also use it with other meat such as the Asado or the leg of lamb. You...

I love eating European sausages with French fries at Chez Better restaurant in Montreal. I went there once with my friend Liam for lunch. A...

This is a great marinade developed by Cheryl. It gives a nice taste to your meat. Ingredients: 200 ml soy sauce 10 ml old fashion...

This sauce is very similar to the one my mom use to make when I was young. It brings back memories every time I eat...