- April 17, 2010
I created this dish on a Sunday afternoon in early December. We had some leftover uncooked phyllo sheets and did not know what to do...
- April 17, 2010
After readying so many cookbooks, you sometimes come up with ideas. I was telling myself that chicken breast stuffed with asparagus should be good but...
- April 17, 2010
I had a leftover quantity of a can of crushed tomatoes and some sake in the refrigerator one day. Cheryl suggested I use it for...
- April 17, 2010
Serve this chicken with rice (see rice recipe for chicken À La Provençale). It is a great dish to serve when you entertain friends. Rest...
- April 13, 2010
You would not usually call chicken wings a very lean meal because of the quantity of fat in the skin. To feel less guilty, I...
- April 13, 2010
This recipe is not for those who are watching their cholesterol level, at least not on a regular basis. It is for me, however, one...
- April 13, 2010
This jam is a nice change to the traditional strawberry or raspberry jams. It is great when served with hot croissants for brunch or breakfast....
- April 13, 2010
The berries can be cooked whole. You can mix peaches and mangoes together. The leftover syrup taste great on vanilla ice cream. Ingredients: 2.5 kg...
- April 13, 2010
When I was a student, I used to serve this dish to my girlfriends on Sunday morning, with a fruit salad served in a pineapple...
- April 13, 2010
This dough is dryer than the usual piecrust. This will prevent the crust from becoming soggy when it is filled with meat. Ingredients: 1.2 l...