Denis Martel

Unfortunately, I am the only one at home that likes liver. For this reason, I always order liver when I go to a good French...

This is an excellent dish for a Chinese meal. I suggest that you serve this with sauté vegetables, a Chinese style roast chicken, egg rolls...

I use these meatballs in my chicken ragout or in spaghetti with meatballs. I prefer to use pork with the chicken ragout while I use...

Pay attention when you add the cold beef cubes to the hot oil. I have burnt myself to second degree because the oil splashed on...

The blade roast is usually a tough piece of meat. However, the salt tenderizes it. Do not try to cook this roast in the oven....

Very easy way to prepare chicken breast or legs, particularly if you are in a hurry. Ingredients: 4 skinless chicken breasts or chicken legs Juice...

This recipe for wings is much less fattening than when you fry them. They are, however, just as good. Ingredients: 15 ml dry mustard 15...

This recipe for chicken breasts is very good for those who are watching their cholesterol level, without having to cut down on the flavour of...

This recipe is an adaptation of the one prepared by my brother-in-law, Richard at the cottage a few years back. Ingredients: Stuffing: 75 ml raisins...

After 10 years of effort, I have been able to make a ragout to Cheryl’s taste. She was always telling me that Adèle’s own was...