- October 6, 2019
This beef is similar to the beef bourguignon but in a cream sauce. Ingredients: Method:
- February 11, 2018
I love to smoke a bunch of chicken breasts just before Winter. Once cool, I wrap them individually before freezing so I can use them...
- February 11, 2018
This is Grandma Adele’s speciality and every grand-children favorite in my family. Ingredients: Cake: 75 ml soft butter 250 ml sugar 1 egg 75...
- February 11, 2018
Why should you limit yourself only to Apple Crumble in October. You can enjoy crumbles all Summer long, being creative with different kind of fruits....
- February 11, 2018
This pie tastes so much like Summer. It’s easy to do and makes either a great Saturday lunch or part of a brunch. I like...
- February 11, 2018
This salmon is sooooo good, you need to try it if you have a smoker. You may try it on a regular BBQ, if you...
- February 11, 2018
We usually buy at least a half Ontario lamb around Christmas. You can use the less tender parts, sometime with little meat around the bones...
- November 11, 2012
Ingredients: 50 ml olive oil 1lb ground beef 1 smoked chicken breast, chopped in small cubes 2 sausages chopped in small cubes 500 ml chopped...
- November 11, 2012
I make my tomato sauce every September with my friends, that are Italian of course. We have a lot of fun doing this. For dinner,...
- November 11, 2012
Cheryl has a bad habit of going to the market in August and filling up the trunk of the car with as much veggies as...