I smoke my turkey and chicken at home. I usually do a large batch and freeze what I am not going to eat right away.
I created this recipe a day when I was in a bad mood. It brought back a smile on my face.
It may sound surprising but even Geneviève found this recipe very delicious!
Ingredients:
- 3 chopped green onions
- 3 chopped garlic cloves
- 30 ml butter (or olive oil)
- 125 ml chopped green pepper
- 4 tomatoes, seeds removed, cut in cubes
- Salt and pepper to taste
- 500 ml smoked turkey (or chicken breast), chopped in cubes
- 2 ml paprika
- 50 ml white wine
- 25 ml brandy
- 250 ml cream 18% (yes, I do not always use 35% cream!)
- 5 ml basil
Method:
- Melt butter in a thick pan and cook green onion, garlic and green pepper for 5 minutes
- Add the tomatoes and cook another 5 minutes
- Add the other ingredients and let simmer on low heat for another 5 minutes
- Check seasoning and serve on hot pasta
