This is an easy recipe to prepare and it is a nice change from the Bolognese sauce.
The taste of the watercress and smoke salmon go very well together in this cream sauce.
Ingredients:
- One chopped green onion
- One chopped garlic clove
- 20 ml olive oil
- 3 chopped tomatoes, seeds removed
- 30 ml brandy
- 30 ml white wine
- Salt and pepper to taste
- 500 ml light cream
- 200 gr smoked salmon, cut in thin strips
- One pack watercress, without the stems
- 2 ml lemon juice
Method:
- Sauté green onions and garlic in oil for 3 minutes
- Add tomatoes and simmer for 5 minutes
- Add brandy, wine, salt, pepper and cream
- Cook for 5 minutes while stirring
- Add salmon, watercress and lemon juice and mix well
- Serve on hot pasta
