It may sound strange but my daughters love this dish. It is a good way to use a surplus of tomatoes from your garden!
Ingredients:
- 125 ml olive oil
- 4 chopped onions (about 800 ml)
- 250 gr bacon, cut in 1 cm wide pieces
- 5 garlic cloves
- 1 l tomatoes, seeds removed and chopped in 1 cm cubes
- 30 ml sugar
- 10 ml Chili pepper flakes
- 175 ml red wine
- Salt and pepper to taste
Method:
- In a good frying pan, heat the oil and cook the onions for 10 minutes
- Add bacon and sauté for another 5 minutes
- Add the other ingredients and let simmer, uncovered, for 45 minutes with low heat, stirring from time to times
- Serve on pasta with grated cheese
