This recipe is from a friend of ours that now lives in Ottawa. She cooked them one day for Cheryl and the girls. The girls were so impressed that they kept asking for Jennifer’s ribs!
Ingredients:
- 1.5 kg baby back ribs with fat removed
- Water
- 4 bay leaves
- 4 garlic cloves (no need to peel them)
- 350 ml of Bulls Eye sauce
Method:
- Cut the ribs in a portion of about 3 or 4 ribs
- Place the ribs in a large pot and cover with water
- Boil the ribs for about 45 minutes
- Transfer ribs to a large bowl
- Dilute the sauce with some of the water used to boil the ribs and mix well
- Pour the sauce on the ribs and marinate for about 20 minutes
- Cook the ribs on the BBQ, turning them every two minutes, basting with remaining marinade
- Ribs are cooked when you run out of marinade (about 20 minutes)
