This is my brother-in-law Jocelyn’s speciality. He told me that, soon after he got married, his sister’s husband, Jean and him, wanted to impress their wives. Jean had found this recipe while Jocelyn was making the curry rice. Almost 35 years later, this recipe is still just as popular, particularly if you serve it with the curry rice.
Ingredients:
- 8 pork chops, about 1.5 cm thick
- 30 ml olive oil
- Salt, pepper and paprika
- One beaten egg
- 250 ml grated cheese of your choice
- 30 ml Old Fashion Mustard
Method:
- Dust pork chops with salt, pepper and paprika
- In a thick bottom frying pan, heat oil and brown the pork chops on both sides
- Place chops in a baking dish, big enough to have a single layer (may need two dishes)
- In a bowl delicately mix the egg, cheese and mustard together
- Place 1/8 of the mixture on each chop
- Bake at 3000 F for 25 minutes
