When I created this recipe, I knew what I wanted to do but I had no idea how much spice I should put in. Even though the potatoes turned out very good, they were way too spicy! In this recipe, I have the curry quantity cut down by half!
Ingredients:
- 6 potatoes cut in cubes (1 cm)
- 5 ml parsley
- 5 ml oregano
- 5 ml onion salt
- 2 ml curry
- 2 ml black pepper
- 2 ml cayenne pepper
- 2 ml garlic powder
Method:
- Mix spices in a strong plastic bag
- Heat oil in a thick bottom frying pan
- Mix potatoes with spices in the plastic bag
- Place potatoes in the frying pan for about 3 minutes, stirring often
- Place frying pan in the oven to 3250 for about 15 to 20 minutes
