This is a very refreshing salad that can add a touch of color to your plate.
Ingredients:
- 1 onion cut in rings
- 4 shredded carrots
- 10 ml salt
- 100 ml olive oil
- 75 ml white vinegar
- 1 chopped garlic clove
- A pinch of black pepper and oregano
- Lettuce
Method:
- Place the onion rings in cold water
- Cook the carrots for 3 minutes in boiling water with 5 ml of salt. It is important not to over cook them
- Drain the carrots and the onion rings, and place them in a salad bowl
- Mix oil, vinegar, garlic, 5 ml of salt, pepper and oregano then add to the carrots and onions rings
- Mix well and refrigerate for at least one hour before serving on a bed of lettuce
