You can prepare this appetizer before your guests arrive. This will leave you more time to spend with them!
Ingredients:
- 30 ml olive oil
- 250 ml finely chopped celery
- One large onion finely chopped (about 250 ml)
- ½ green pepper finely chopped (about 200 ml)
- One can of shrimp salad
- One can of sliced mushrooms (284 ml)
- 125 ml cream (35%)
- 2 egg yolks
- 6 pastry shells (vol-au-vent)
- Lemon and cucumber slices – optional
Method:
- Sauté celery, onion and green pepper in olive oil
- Remove from heat and let cool
- Mix the shrimp and mushroom delicately with the cooked vegetables
- Add eggs yolks and cream
- On low heat, stir while cooking the preparation will take a few minutes allow to thicken
- Let cool and distribute the preparation over the six pastry shells
- Decorate with a slice of lemon and cucumber, and serve
