Delicious, particularly during a cold Winter day!!!
Ingredients:
- 2 ounces unsweeted chocolate (like Baker chocolate)
- 500 ml white sugar
- 175 ml sour cream 15%
- A dash of cinnamon
- 2 ml vanilla
Method:
- Melt chocolate over very low heat or in a double boiler
- Add the other ingredients while stirring
- Keep stirring until sugar has melted and the mixture is smooth
- Increase the heat and bring to 2340 F, using a candy thermometer
- Allow the temperature to reduce to 1000 F and beat the fudge
- Spread the fudge in a dish (20 cm X 20 cm) and let cool.
