This is a classic, so easy to prepare and always appreciated by your guests when you flambé it before serving. I am sure you will hear some ohh and ahh when you serve it.
Ingredients:
- One can of pitted sweet cherries
- 60 ml orange liqueur
- 125 ml blackberry jelly
- 5 ml chopped orange zest
- 60 ml brandy
Method:
- Drain the cherries and marinate for 3 to 4 hours in the orange liqueur
- Just before serving, melt the jelly by stirring over low eat in a medium sauce pan
- Add the cherries, the liqueur and orange zest
- Bring to a boil and remove from heat
- In a small pan, warn the brandy
- Pour the brandy over the cherries and light the brandy
- Serve on top of vanilla ice cream
