This is a delicious dessert when we come back from apple picking on a nice Sunday afternoon. It takes only a few minutes to make it and allows you to taste your freshly picked apples right away.
Ingredients:
Mixture:
- 1 l sliced apples
- 75 ml white sugar
- 30 ml flour
- 2 ml cinnamon
- 15 ml butter
- 30 ml lemon juice
Topping:
- 175 ml brown sugar
- 175 ml flour
- 75 ml soft butter
- 1 ml salt
- 125 ml chopped nuts
Method:
- Place the apples in a baking dish (9X14X2 inches)
- Mix the white sugar, flour, cinnamon and butter then spread the mixture on top of the apples
- Sprinkle the lemon juice on top
- Mix the topping ingredients together and spread over apples
- Bake for about one hour at 3250F
