Pecan Pie

This is a classic. I suggest you serve it warm instead of cold as in the restaurants. It is much better from my point of view.

Ingredients:

• 3 eggs
• 250 ml maple syrup (or corn syrup if you don’t have any)
• 60 ml melted butter
• 125 ml sugar
• 1 ml salt
• 5 ml vanilla
• 250 ml pecans
• One pie crust uncooked

Method:

• Mix together the eggs, syrup, butter, sugar, salt and vanilla
• Place the pecans at the bottom of the pie crust
• Pour the preparation on top of the pecans
• Bake at 400⁰ F for 25 to 30 minutes