Fruit Salad Cake with its Sauce

For those who are diabetic forget about this cake!

Ingredients:

Cake:

• 500 ml flour
• 375 ml sugar
• 10 ml baking soda
• 1 egg
• 2 ml salt
• One can (19 on.) fruit salad

Caramel Sauce:

• 275 ml Carnation milk
• 500 ml sugar
• 375 ml butter

Method:

• Preheat oven to 325⁰ F
• Mix the cake ingredients together and pour into a pan 9X13 inches
• Bake for about 25 minutes.
• In a pan, mix all the sauce ingredients and bring to a boil
• Let simmer for about 5 minutes
• Pour the caramel sauce over the cake.